We are obsessed with Double Take Verde Good Green Chile Salsa. It is made right here in Minnesota using fresh ingredients. You can have it shipped direct from their kitchen to your kitchen. There are many other flavors to try, each with it's own unique flavor and personality. I love to put it on grilled southwestern chicken, shrimp skewers and spicy flank steak. Typically, I do not indulge in a lot of salsa because tomatoes have close to 4 grams of fructose/serving. What I love about this salsa verde is that it is made with tomatillos and tomatillos have only 1.3 grams of fructose/serving. Each day I balance my fructose loads like my own personal kitchen scale. Salsa verde makes this balancing act a lot easier and gives me room to eat additional fruits and vegetables.
News Flash: Double Take Salsa is now sold on Amazon! The 3 pack includes my favorite recipe, the Verde Good Green Chile Salsa. I recently created a new Southwestern Turkey Burger Recipe using this salsa, a lime and cilantro cream sauce and pepper jack cheese. I have become obsessed with it! It takes an ordinary food and kicks it up a few notches.
